Chinese Food
All Recipes
Short fat man - butter pound cake
This recipe is according to the island teacher's. However, I ignored that my mold is relatively wide and high, so it's not high. It's short and fat. It's also lovely. The cake made by the recipe will not collapse. The first operation is very suc... ...
Cream crystal dumpling
It's a pity to put the remaining Chengfen and glutinous rice powder in the ice skin moon cake, so I tried to make milky crystal dumplings for my son.
Trial use of Liren electric hot pot
I made celery leaf omelet for breakfast before. This time, I added some white sesame. It will have a light sesame flavor. It's just that I cut it a little rough. Alas. I like to use sesame oil recently. It's a little childhood taste. Maybe it's ... ...
Striped cake roll
MM who like cake rolls. Use this formula to make them. The cake rolls I made are very successful
Puff [divine horse level detailed illustration puff]
Puff is my baby's favorite snack. With sweet cream. Can't stop...
Mung bean bread
The original formula is 300g high powder, 4G yeast, 60g sugar, 170g milk, 30g whole egg, 3G salt and 40g butter. Because it's a little less for my family, which has a large population, to make it with this quantity. I've increased the quantity o... ...
Trial recipe of electric hot pot of golden corn and milk cake
Sometimes I want to eat some Chinese snacks. It's not the same mood as eating western desserts, either as tea or as breakfast. It's not impossible to use the oven to make such small points. But I always think it's not retro enough. After all, th... ...
How to make Margarita biscuits
It's a perfect cookie for new bakers. It's a healthy and delicious snack with a high success rate. Moms don't have to worry about the snacks sold outside with different doses. Children eat healthy. This recipe can make about 40. But it depends o... ...
Caterpillar bread
A big wave of caterpillars coming
6-inch Qifeng cake (2 eggs)
Before I made many Qifeng cakes, they would crack or shrink. After a period of study and practice, I adjusted the recipe and found the one that suits me. Finally, I made a satisfied Qifeng cake.
Cherry Mousse
In Guangdong, the best season for chelizi to go on the market is around the Mid Autumn Festival. The cherry bought this time is bright red, big and sweet. It's very good for mousse.
Bread machine
It's delicious to see the bread made by the toaster. So I bought one and came back. The first time I did it, it was very successful.
Hot egg and glutinous rice pancakes
Liren electric hot pot is becoming my universal pot. Now it can also be used for breakfast, because it is convenient and easy to operate. This spicy egg and glutinous rice pancake is the latest creative breakfast. Glutinous rice flour and chili ... ...
Chiffon with cheese and potatoes
I have the honor to apply for the trial of milkana baguifo cheese from the foothills of the Alps, which has a long tradition of French cheese making technology. After receiving it, I used it and potato carrot to make this Cheese Potato thousand ... ...
Hand held cake embryo
It's much more convenient to have breakfast.
